The Restaurant blends in perfectly with the rhythm of the four seasons, whether you choose to lunch or dine in our sumptuous indoor dining room or enjoy the tranquility of the Château's terrace, all wrapped up in the country atmosphere of Château de Germigney.
A culinary & floral experience
The Restaurant showcases the beauty of nature, in a setting adorned with soft shades of pink and an abundance of flowers.
Discover refined cuisine
Our establishment is an ode to nature, with a bucolic decor enhanced by shades of pink and abundant flowers to make our guests feel at home, enjoying personalized service.
Each dish features ingredients carefully selected from regional producers, creating a symbiosis of authentic flavors and culinary creativity.
A veritable floral showcase where responsible products take pride of place.
Our restaurant shares its culinary philosophy with passion and generosity throughout the year, highlighting local produce from the Jura region and throughout France.
What's more, proximity is at the heart of our approach, since almost 90% of our supplies come from our region. Before opening our restaurant, we took meticulous care to select the best ingredients. By meeting with local producers, we established our egg production at the Château and work with nearby beehives to produce our honey, ensuring exceptional quality.
Discover
Gastronomic Restaurant Menus
4-course menu: €135
6-course menu: €185
The restaurant is open from Thursday dinner to Sunday, from 12:30 to 13:30 and from 19:00 to 21:30.
Opening times
The restaurant is open from Thursday dinner to Sunday, from 12:30 to 13:30 and from 19:00 to 21:30.
Our à la carte and set menus
The wine cellar
at Maison Rosella
From the glass balcony in the dining room, you can discover the cellar of our gourmet restaurant. A magical place dedicated to vineyards, terroirs and the work of winegrowers. A superb setting for storing our carefully selected wines in optimal conditions. Jura nuggets and famous vintages rub shoulders with wines for pleasure and sharing. Our sommelier is on hand to advise you on the wines best suited to the restaurant's creations.
